Basic Paprika from Eat Tolerant -400g

Enjoyment without sacrifice – low-histamine everyday life is now even easier for the whole family!

Eat Tolerant’s pointed pepper sauce is a perfect replacement for tomato sauce for anyone with histamine intolerance, as well as being gluten-free and vegan.

Perfect for pasta, pizza, casseroles, soups, sauces and for dipping or even with meat. There are no limits to the variety.

Also for your camping or vacation holiday.

Here you will find a large selection of recipes with basic peppers: Click!

Note: Eat Tolerant – your cookbook for low-histamine everyday life. You can also find the book for the whole family (with and without histamine intolerance) in our shop.

Ingredients: Red pointed peppers, water, potatoes, juice of unripe grapes, rapeseed oil, ancient salt (without iodine).