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Retailers
Verjus is becoming mainstream and the demand for the sour juice is constantly increasing. More and more health food stores, supermarkets, online stores and catering suppliers therefore have verjus in their product range.
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Gastronomy
Verjus has become an integral part of the list of ingredients in many areas of gastronomy. Whether in the kitchen or bar, the invigorating acidity of verjus is finding more and more fans among chefs and bartenders.
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Processors
Both in beverage production and in the food industry, more and more manufacturers are discovering verjus as a tangy, invigorating acid carrier without a dominant taste of its own or E-numbers.
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Selected Products