Verjus is used as an acidity carrier wherever a fresh, fruity acidity without too much flavour of its own is desired. Unlike vinegar or lemon, verjus does not mask the flavour of food and drinks, but actually enhances it. Possible uses range from soups, sauces, starters or salads to pickled vegetables and refreshing thirst quenchers and mixed drinks. Verjus can also be used as a substitute for wine in various dishes. A special area of application is the health food sector, where verjus is valued as a histamine-free and low-calorie vinegar alternative.

Vinberg Verjus
Over 13 years of experience guarantees enjoyment for your customers.
The reliability of our products’ quality:
Internally defined standards enable us to ensure consistent quality across our various products.
The diversity of our Verjus products:
The different elegant acidic notes of our Verjus Pur product line are a revelation for all passionate amateur chefs, gourmets, and experienced restaurateurs. They naturally enhance the flavors of the ingredients in your food and drinks without masking their own taste!
Verjus instead of alcohol – enjoyment at the highest level:
With or without carbonation, as a hot drink or Verjus Pur mixed with water/soda as a thirst quencher. With our large selection of non-alcoholic Verjus products, you are sure to find your favorite drink.
Safe enjoyment for everyone – low in histamine & gluten-free:
Customers with intolerances, allergies, and sensitivities can enjoy our products without worry. This is guaranteed by our laboratory tests.