What we love

Vinberg Premium Verjus

Due to its fine acidity and slightly bitter astringency, verjuice is more suitable than any other ingredient for replacing alcohol in drinks. More and more bartenders and amateur mixologists are therefore discovering the sour juice for themselves. Verjus fills a gap here and finally brings that certain something that non-alcoholic drinks have been lacking in terms of flavour. Whether classic mixed drinks or new creations, it opens up completely new possibilities for non-alcoholic variants. Mixed drinks and classic cocktails such as Cuba Libre and Caipiriniha can be wonderfully flavoured with verjus – and all without alcohol.

Verjus enlivens drinks of all kinds with a fresh, tangy acidity without a distinctive flavour of its own. Whether in spritzers, non-alcoholic frizzante, mixes, cocktails or lifestyle drinks, verjus gives that special kick on the tip of the tongue. This makes verjus a popular premium ingredient for bartenders, in lifestyle drinks or energy drinks.

For Barkeepers und REstaurants

Products especially for beverages

8,25 56,90  inlc. VAT

For refreshing thirst quenchers, sauces, soups, chutneys and fruity desserts!
Alcohol-free. Low in histamine. Vegan!

This product has multiple variants. The options may be chosen on the product page
11,88  inlc. VAT

Fine, elegant and pure Verjus Frizz made from Muscat grapes. Alcohol-free - Low histamine - Vegan - Gluten-free!

This product has multiple variants. The options may be chosen on the product page
9,25 66,90  inlc. VAT

A great rarity! Only 1,1g sugar/100ml.  Alcoholfree. Low histamine. Low fructose.

This product has multiple variants. The options may be chosen on the product page
8,25 56,90  inlc. VAT

Verjus pure sour is suitable for salads and for deglazing dishes and enhancing the detailed aroma. Made from early-harvested grapes: a classical low-histamine vinegar alternative.

This product has multiple variants. The options may be chosen on the product page

Verjus for every occasion

Recipes for Drinks

Our quality standards

Verjus, the juice of young grapes

Verjus (French for green juice) is an ancient condiment that has fallen into oblivion and is used as an alternative to vinegar, wine or lemon as an acidifier.

  • Milder than vinegar, finer than lemon
  • For cooking, baking and drinking
  • Various flavours
  • Low in histamine
  • Low in fructose
  • Alcohol-free
  • Vinegar substitute
  • Supports the immune system
  • Vegan & absolutely natural
All Products

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