Due to its fine acidity and slightly bitter astringency, verjuice is more suitable than any other ingredient for replacing alcohol in drinks. More and more bartenders and amateur mixologists are therefore discovering the sour juice for themselves. Verjus fills a gap here and finally brings that certain something that non-alcoholic drinks have been lacking in terms of flavour. Whether classic mixed drinks or new creations, it opens up completely new possibilities for non-alcoholic variants. Mixed drinks and classic cocktails such as Cuba Libre and Caipiriniha can be wonderfully flavoured with verjus – and all without alcohol.

Verjus enlivens drinks of all kinds with a fresh, tangy acidity without a distinctive flavour of its own. Whether in spritzers, non-alcoholic frizzante, mixes, cocktails or lifestyle drinks, verjus gives that special kick on the tip of the tongue. This makes verjus a popular premium ingredient for bartenders, in lifestyle drinks or energy drinks.