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Why use Verjus?
– The first symptoms of histamine intolerance appear after using vinegar: headaches, dizziness, flushing, stomach and perineal problems and runny nose? Our verjus is laboratory-tested to be low in histamine and versatile in the kitchen.
– Do you need or want to avoid alcohol altogether? Do you find classic tartaric acid too acidic?
Then our Vinberg Premium Verjus products are the perfect companion for your everyday life. As an alternative to sparkling wine, Prosecco or wine.
– Don’t like the taste of wine when cooking or want to avoid it because of the children? Here too, our Vinberg Premium Verjus pure is the perfect substitute for cooking and baking.
– Are you a gourmet and love to cook? Do you want to avoid ready-made products and artificial flavourings? Then our natural Vinberg Premium Verjus pure with its flavour-enhancing effect should not be missing from your kitchen.
– Do you find drinking still water boring? Our Vinberg Premium Verjus pure brings sugar-free and low-calorie flavour to your water and also boosts your metabolism.
– Are you a processor or industrial customer? This way.
The right Verjus for every occasion
Possible uses range from soups, sauces, starters and salads to pickled vegetables, refreshing thirst quenchers and mixed drinks. Verjus can also be used as a substitute for wine in various dishes. A special area of application is the health food sector, where verjus is valued as a histamine-free and low-calorie vinegar alternative.
Verjus for the kitchen
In the kitchen, Verjus is used for light salads, fine soups or starters.
appetisers. Verjus can also be easily mixed with vinegar or wine,
to achieve the ideal acidity ratio.
Verjus is suitable for drizzling over grilled fish or seafood, meat dishes or for acidifying stews.
Verjus for drinks
Verjus enlivens drinks of all kinds with a fresh, tangy acidity without a distinctive flavour of its own. A really refreshing thirst quencher all year round. It smells wonderfully of grapes, has a slightly acidic flavour, no alcohol and hardly any calories.
Verjus for histamine intolerance
Verjus is often used as an alternative to vinegar. On the one hand for reasons of taste, as the fine acid structure supports the flavours of other ingredients instead of masking them. Secondly, for dietary reasons, as many people have a poor tolerance to vinegar, especially if they have a histamine intolerance.
Non-alcoholic Verjus drinks
Due to its fine acidity and slightly bitter astringency, verjus is more suitable than any other ingredient for replacing alcohol in drinks. Verjus fills a gap here and finally brings that certain something that has been missing from the flavour of non-alcoholic drinks up to now.
Verjus for restaurants & bars
Mixed drinks and classic cocktails such as Cuba Libre and Caipiriniha can be wonderfully refined with verjus – with or without alcohol. Which is why many bartenders favour it as an alternative to lemon or lime
lime and gives drinks an invigorating freshness without masking the actual flavour too much
Our partners
We are only looking for a few, exclusive affiliate partners who can identify with the values of the brands – Vinberg Premium Verjus or Eat Tolerant – of quality and enjoyment.
We also welcome co-operation with nutritionists and naturopaths who are interested in this topic.
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Verjus as an
vinegar alternative
Verjus is often used as an alternative to vinegar for various reasons. The fine acid structure supports the flavours of other ingredients instead of masking them. Whether for pickling vegetables, for various salad dressings or in goulash, a dash of verjus should not be missing anywhere.
Verjus instead of
Lemon
The flavour structure of verjuice is more varied, more delicate and at the same time less intense than that of lemon. This makes it a favourite ingredient in many mixed drinks and cocktails. As a domestic alternative, verjus is suitable for baking as well as for creams, ice cream or glazes.
Verjus as a
alcohol substitute
Because of its fine acidity and slightly bitter astringency, verjus is more suitable than any other ingredient for replacing alcohol in drinks. erjus fills a gap here and finally brings that certain something that alcohol-free drinks have lacked in flavour until now.
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