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Vinberg Premium Verjus

Verjus enlivens drinks of all kinds with a fresh, tangy acidity without a distinctive flavour of its own. Whether in spritzers, non-alcoholic frizzante, mixes, cocktails or lifestyle drinks, verjus gives that special kick on the tip of the tongue. This makes verjus a popular premium ingredient for bartenders, in lifestyle drinks or energy drinks.

Mixed drinks and classic cocktails such as Cuba Libre, Caipiriniha and co. can be wonderfully refined with verjus – and all without alcohol. With verjus, bartenders finally have an ingredient at their disposal that is an ideal substitute for alcohol. The sour, slightly bitter note of verjus, supported by a slight astringency, finally gives alcohol-free drinks the flavour of the original.

For flavouring drinks

Products especially for beverages

8,25 56,90  inlc. VAT

For refreshing thirst quenchers, sauces, soups, chutneys and fruity desserts!
Alcohol-free. Low in histamine. Vegan!

This product has multiple variants. The options may be chosen on the product page
8,25 56,90  inlc. VAT

Verjus pure sour is suitable for salads and for deglazing dishes and enhancing the detailed aroma. Made from early-harvested grapes: a classical low-histamine vinegar alternative.

This product has multiple variants. The options may be chosen on the product page
-35%
Out of stock
Original price was: 9,68 €.Current price is: 6,27 €. inlc. VAT

Fragrant, non-carbonated drinking verjuice

This product has multiple variants. The options may be chosen on the product page

Verjus for every occasion

Recipes for drinks

Our quality standards

Verjus, the juice of young grapes

Verjus (French for green juice) is an ancient condiment that has fallen into oblivion and is used as an alternative to vinegar, wine or lemon as an acidifier.

  • Milder than vinegar, finer than lemon
  • For cooking, baking and drinking
  • Various flavours
  • Low in histamine
  • Low in fructose
  • Alcohol-free
  • Vinegar substitute
  • Supports the immune system
  • Vegan & absolutely natural
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