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Vinberg Premium Verjus

Verjus is used as an acidity carrier wherever a fresh, fruity acidity without too much flavor is desired. In contrast to vinegar or lemon, verjus does not mask the taste of food and drinks, but actually enhances it.


In the kitchen, verjus is ideal for light salads, fine soups or refreshing starters. Verjus can also be easily mixed with vinegar or wine to achieve the ideal acidity ratio. But meat dishes also benefit from the refined acidity structure of verjus. Basic sauces such as white sauce, brown sauce etc. are given a rounded and not too dominant acidity by verjus.

For people with histamine intolerance

Low histamine products

11,88  inlc. VAT

Fine, elegant and pure Verjus Frizz made from Muscat grapes. Alcohol-free - Low histamine - Vegan - Gluten-free!

This product has multiple variants. The options may be chosen on the product page
9,25 66,90  inlc. VAT

A great rarity! Only 1,1g sugar/100ml.  Alcoholfree. Low histamine. Low fructose.

This product has multiple variants. The options may be chosen on the product page
8,25 56,90  inlc. VAT

Verjus pure sour is suitable for salads and for deglazing dishes and enhancing the detailed aroma. Made from early-harvested grapes: a classical low-histamine vinegar alternative.

This product has multiple variants. The options may be chosen on the product page
Original price was: 8,58 €.Current price is: 6,99 €. inlc. VAT

Low histamine, basic pepper sauce. Perfect replacement for tomato sauce!

Verjus for every occasion

Verjus Recipes

Our quality standards

Verjus, the juice of young grapes

Verjus (French for green juice) is an ancient condiment that has fallen into oblivion and is used as an alternative to vinegar, wine or lemon as an acidifier.

  • Milder than vinegar, finer than lemon
  • For cooking, baking and drinking
  • Various flavors
  • Low in histamine
  • Low in fructose
  • Alcohol-free
  • Vinegar substitute
  • Supports the immune system
  • Vegan & absolutely natural
Our products

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