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Vinberg: Verjus pure, extra-sour
8,65 € – 53,90 € inlc. VAT
Eine Rarität! Mit nur 3g Zucker je 100ml. Alkoholfrei. Histaminfrei. Fructosearm.
The prices are inclusive, with the tax rates applicable in Austria. These are adjusted to the tax rates of the respective destination country at checkout. Please also note the different shipping costs per destination country: Shipping – Verjus-Shop
Vinberg-Verjus pure “extra-sour” is harvested early with only 3g sugar/100ml. This gives it a strong acidity and noticeable astringency. It is the preferred histamine-free alternative to vinegar and is ideal for salad marinades, with game and fish or for goulash and stews or as a lemon substitute for non-alcoholic and alcoholic cocktails.
The high material costs, due to the low weight of the grapes at the time of harvest, and the process steps required to extract the juice, give Verjus pure “extra-sour” a special position among the products on the market and make it a real rarity.
The advantages for the consumer are a high proportion of flavour-enhancing, natural tartaric acid, a polyphenol content that is far higher than that of red wine and economical use due to the strong acidity.
Verjus pur extra-sour is alcohol-free, histamine-free, low in calories, vegan and low in fructose.
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