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Vinberg: Verjus pur, sour
7,65 € – 52,80 € inlc. VAT
Verjus pure sour is suitable for salads and for deglazing dishes. Made from early-harvested grapes: the low-histamine vinegar alternative.
The prices are inclusive, with the tax rates applicable in Austria. These are adjusted to the tax rates of the respective destination country at checkout. Please also note the different shipping costs per destination country: Shipping – Verjus-Shop
Verjus pure sour is read with 5g sugar/100ml. It is preferably used as a histamine-free alternative to vinegar and is ideal for salad marinades, with game and fish or for goulash and stews. Verjus pur sour is gently filtered to retain as much of the flavour as possible. The advantages for the consumer are a high proportion of flavour-enhancing, natural tartaric acid and a polyphenol content that is far higher than that of red wine.
Alcohol-free. Low in histamine. Vegan.
| Weight | 0,51 kg |
|---|
Nähwert je 100 ml
| Energie | 80kJ / 19kcal |
| Fett | 0g |
| davon gesättigte Fettsäuren | 0g |
| Kohlenhydrate | 2,0g |
| davon Zucker | 2,0g |
| Eiweiß | 0g |
| Salz | 0g |