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Vinberg Premium Verjus

Verjus is used as an acidity carrier wherever a fresh, fruity acidity without too much flavour of its own is desired. Unlike vinegar or lemon, verjus does not mask the flavour of food and drinks, but actually enhances it.

In the kitchen, verjus is ideal for light salads, fine soups or refreshing starters. Verjus can easily be mixed with vinegar or wine to achieve the ideal acidity ratio. Meat dishes also benefit from the refined acidity of verjus. Basic sauces such as white sauce, brown sauce etc. are given a rounded and not too dominant acidity by verjus.

For refining dishes

Products especially for the kitchen

8,65 53,90  inlc. VAT

Eine Rarität! Mit nur 3g Zucker je 100ml.  Alkoholfrei. Histaminfrei. Fructosearm.

7,65 52,80  inlc. VAT

Verjus pure sour is suitable for salads and for deglazing dishes. Made from early-harvested grapes: the low-histamine vinegar alternative.

Lieblingsprodukt!
7,99  inlc. VAT

Low histamine, basic pepper sauce. Perfect replacement for tomato sauce!

7,65 49,50  inlc. VAT

For refreshing thirst quenchers, sauces, soups, chutneys and fruity desserts!
Alcohol-free. Low in histamine. Vegan!

Verjus for every occasion

Recipes for the kitchen

Our quality standards

Verjus, the juice of young grapes

Verjus (French for green juice) is an ancient condiment that has fallen into oblivion and is used as an alternative to vinegar, wine or lemon as an acidifier.

  • Milder than vinegar, finer than lemon
  • For cooking, baking and drinking
  • Various flavours
  • Low in histamine
  • Low in fructose
  • Alcohol-free
  • Vinegar substitute
  • Supports the immune system
  • Vegan & absolutely natural
All our Procucts

Get 5% discount on your next order

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