Deutsch
with Verjus fruity mils
Recipe by @longcovidkitchen
Blueberry-coconut ice cream confectionery
with Verjus pure fruity-mildlow histamine – vegan – gluten-free
Equipment
- 1 Mixer
Ingredients
- 200 g Frozen blueberries
- 200 g Coconut yogurt
- 1 TSp Coconut oil
- 2 TblSp Verjus fruity-mild
- 20 g Birch sugar (or other sweetener)
- 1/2 plp Vanilla pod
Instructions
- Remove the blueberries from the freezer and leave to defrost briefly at room temperature.
- In the meantime, place the coconut yoghurt in a blender with the sugar, coconut oil, verjus and vanilla pulp.
- Add the blueberries to the yogurt mixture and blend again vigorously.
- Pour the finished mixture into confectionery molds or alternatively into egg cube trays and freeze for 3-4 hours until firm.
- Allow to thaw briefly before enjoying.
Recommended products
8,49 €
This product has multiple variants. The options may be chosen on the product page
For all dishes
Verjus Trio tasting pack
The perfect introductory pack for cooking and drinking. Alternative to vinegar, wine or lemon. Alcohol-free and histamine-free
- Verjus Pur, fruity-mild 500ml - For refreshing thirst quenchers, sauces, soups, chutneys, Asian/wok dishes, risotto and fruity desserts.
- Verjus Pur, sour 500ml...
- Verjus Pur, extra-sour 500ml
Order now