Verjus pure extra sour best before 31.12.2026

Vinberg-Verjus pure extra sour is harvested early with only 1,1g sugar/100ml. This gives it a strong acidity and noticeable astringency. It is the preferred histamine-free alternative to vinegar and is ideal for salad marinades, with game and fish or for goulash and stews or as a lemon substitute for non-alcoholic and alcoholic cocktails.

The high material costs, due to the low weight of the grapes at the time of harvest, and the process steps required to extract the juice, give Verjus pure “extra-sour” a special position among the products on the market and make it a real rarity.

The advantages for the consumer are a high proportion of flavour-enhancing, natural tartaric acid, a polyphenol content that is far higher than that of red wine and economical use due to the strong acidity.

Verjus pur extra-sour is alcohol-free, histamine-free, low in calories, vegan.