Histaminarme Bolognese mit Basic Paprika

mit Verjus und Basic Paprika – histaminarm und glutenfrei

Rezept von Jessica @eat_tolerant

Low-histamine Bolognese with Verjus

eat-tolerant
Print Recipe
Cook Time 15 minutes

Ingredients
  

  • 400 g Minced beef
  • 1 Glass Basic paprika
  • 1 tsp italien spices (Oregano, Thyme, Basil)
  • 1/2 tsp paprika powder (sweet)
  • 1 Onion white
  • 3 tbsp Rapeseed oil
  • 1 Pinch Salt as you like it

Instructions
 

  • Cut the onion into cubes.
    Heat the rapeseed oil in a deep pan, then fry the mince with the onion.
    Meanwhile, season with a little salt, sweet paprika powder and the dried herbs.
    Add the jar of basic paprika and simmer the Bolognese sauce for 5 minutes.
Basic Paprika von Eat Tolerant

Basic Paprika from Eat Tolerant -400g

8,99 € inlc. VAT
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Vinberg: Verjus pure, extra-sour

Vinberg: Verjus pure, extra-sour

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Sauvignon Blanc Reverse non-alcoholic wine (750ml)

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For all dishes

Verjus Trio tasting pack

The perfect introductory pack for cooking and drinking. Alternative to vinegar, wine or lemon. Alcohol-free and histamine-free

  • Verjus Pur, fruity-mild 500ml - For refreshing thirst quenchers, sauces, soups, chutneys, Asian/wok dishes, risotto and fruity desserts.
  • Verjus Pur, sour 500ml...
  • Verjus Pur, extra-sour 500ml
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